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And my awesome boss Dusti relied on my skills to make my highly acclaimed "bottoms up" baby cake for their baby shower. However, she challenged me with something I had not tried before: zebra striped fondant. I love to try new stuff so of course I said yes!
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| 2011 Diva Cakes, All Rights Reserved |
I am never ashamed to say that I am a self-taught pastry chef. My mother-in-law showed me the basics, and I've been playing with ideas and finding new designs and techniques ever since. Now, this was a new try for me, so I researched a bit online and sure enough, and thanks to the magic of youtube, I found a nice technique on
SweetWiseInc's channel on how to effortlessly work the zebra technique. And boy did it work!
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| 2011 Diva Cakes, All Rights Reserved |
The zebra "baby throw" over the pink cake looked fabulous. A little girly details here and there for a finishing touch and voila! The cake was Red Velvet, baby mama's favorite. Baby Amorosi was born a healthy little girl last month and is now comfortably on mommy and daddy's arms. Congratulations Christel and Craig!
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